Nick Green: The British Entrepreneur Behind Chifafa and Media Communications

Nick Green is a British entrepreneur and communications professional known for his work in media consultancy and the hospitality industry. While he generally keeps a low public profile, his business ventures and professional experience have attracted attention in London’s media and food sectors.

He is also known to many as the husband of well-known ITV News political correspondent Romilly Weeks. Despite this connection to broadcast journalism, Nick Green has built his own career path in communications, business management, and entrepreneurship. His involvement in several companies and his role in launching an innovative restaurant concept demonstrate his ability to combine creative ideas with practical business strategy.

Early Life and Background of Nick Green

Nick Green was born in June 1969 in the United Kingdom. Information about his early education and childhood has not been widely published, which reflects his preference for maintaining a relatively private personal life.

Growing up in London, he later developed a career in media communications and corporate consultancy. His professional life has largely centred around business management, communications services, and entrepreneurial ventures.

Unlike many figures connected to the media industry, he has rarely sought publicity. Most public information about him comes from business records, company appointments, and occasional interviews related to his restaurant venture.

Nick Green’s Career in Communications and Media

Early Professional Work

Nick Green began his professional journey in the communications and media sector. Over time, he gained experience working with organisations that required expertise in corporate messaging, strategic communications, and business management.

His work involved advising companies on communication strategies and helping organisations manage their public image and corporate messaging. This background helped establish him as a communications professional with experience in both media and business environments.

Director Roles in UK Companies

Throughout his career, Nick Green has held directorships in several companies in the United Kingdom. These roles reflect his involvement in communications services and business operations.

Some of the companies connected to his professional career include:

• Cellpine Limited

• Que Pasa Communications Limited

• MMSU Media Limited

• No.7 Milton Road Management Company Limited

Through these positions, he contributed to corporate management and communications consultancy work. One of the companies with which he remains associated is Cellpine Limited, where he has served as a director since 2003. His long tenure with this company highlights a stable and ongoing involvement in business management.

Nick Green and the Chifafa Restaurant Venture

The Idea Behind Chifafa

One of the most notable business ventures associated with Nick Green is Chifafa, a restaurant concept launched in London. The idea behind this venture was to reinvent the traditional kebab and present it as a healthier, high-quality street-food option.

The inspiration reportedly came from a visit to Germany, where kebabs are widely appreciated and served as fresh, high-quality meals rather than late-night takeaway food. Observing the popularity of kebab stalls in Berlin gave him the idea to bring a more refined version of the dish to London.

Launching the Restaurant

Together with business partner Matthew Kershaw, Nick Green developed the concept and opened the Chifafa restaurant in Clerkenwell Road, a vibrant area known for creative industries and media companies. The restaurant aimed to challenge common perceptions about kebabs by offering fresh ingredients and carefully prepared meals.

What Made Chifafa Different

Chifafa distinguished itself from typical kebab shops in several ways:

• emphasis on fresh, high-quality ingredients

• Mediterranean-inspired flavours

• lighter and healthier preparation methods

• house-made sauces and speciality breads

Menu options included items such as marinated veal with feta, halloumi kebabs, and a range of vegetable accompaniments served in soft souvlaki bread. The restaurant targeted professionals working in the Clerkenwell and Farringdon areas, offering a quick but high-quality meal option.

Nick Green’s Business Philosophy

Nick Green’s approach to entrepreneurship reflects a willingness to rethink traditional food concepts and adapt them to modern consumer expectations. The Chifafa concept attempted to elevate a familiar takeaway meal into a healthier and more sophisticated dining experience.

This type of innovation shows how entrepreneurs can transform everyday food products into new market opportunities by focusing on quality, branding, and customer experience. Although the restaurant venture eventually ended, it remains a notable example of creative thinking within London’s competitive food industry.

Nick Green Wife

Nick Green is married to Romilly Weeks, a respected British journalist who works as a political correspondent and presenter for ITV News. Their relationship connects two professionals from different parts of the media world: one from broadcast journalism and the other from communications and entrepreneurship. The couple live in London and have built their careers within the city’s media and business communities.

Family and Privacy

Nick Green and Romilly Weeks have children, although the details of their family life are not widely shared. Both appear to value privacy and maintain a clear separation between their professional responsibilities and personal lives. This discretion is common among media professionals who wish to protect their families from unnecessary public attention.

Nick Green’s Public Profile

Compared with many entrepreneurs or media figures, Nick Green maintains a relatively low public profile. He does not frequently appear in interviews or public media coverage.

Most references to him appear in:

• company records

• business articles about Chifafa

• profiles mentioning his marriage to Romilly Weeks

This limited visibility suggests that he prefers to focus on business and consultancy work rather than public recognition.

Legacy and Professional Contribution

Nick Green’s professional career illustrates how individuals with communications experience can successfully transition into entrepreneurship. His work in media consultancy provided the strategic background necessary to launch business ventures and manage corporate operations.

The Chifafa restaurant concept also demonstrates how creative ideas can challenge established perceptions within the food industry. By promoting a healthier and more refined version of a traditional takeaway meal, the venture reflected changing consumer tastes in London’s urban dining scene.

Conclusion

Nick Green is a British entrepreneur and communications professional whose career spans media consultancy and hospitality ventures. Born in June 1969, he has served as director of several companies and contributed to business initiatives in London.

Although he remains largely outside the public spotlight, his work in communications and his role in launching the Chifafa restaurant highlight his entrepreneurial spirit and creative business approach. Alongside his professional achievements, his family life with ITV News journalist Romilly Weeks reflects a partnership between two individuals involved in the wider media landscape.

Frequently Asked Questions

1. Who is Nick Green?

Nick Green is a British entrepreneur and communications professional. He is known for his involvement in media consultancy and for co-founding the Chifafa restaurant concept in London.

2. How old is Nick Green?

Nick Green was born in June 1969, which makes him 57 years old as of 2026.

3. Is Nick Green married?

Yes, Nick Green is married to Romilly Weeks, a British journalist and political correspondent for ITV News.

4. What does Nick Green do for a living?

Nick Green works in business communications and entrepreneurship. He has served as a director of several companies and has been involved in hospitality ventures such as the Chifafa restaurant in London.